INGREDIENTS
1/2
Onion
1 tsp
Oregano, dried
2 cups
Beef stock
1/4 cup
All-purpose flour
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1 tsp
Kosher salt
1 tsp
Paprika
2
Peppers
1
vegetable oil + 1 tablespoon
1/4 cup
Vegetable oil
2 tsp
Cumin, ground
12
Corn tortillas
3 cups
Cheddar cheese, grated