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Chili Gravy Enchiladas

Nick
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2

Onion

1 tsp

Oregano, dried

2 cups

Beef stock

1/4 cup

All-purpose flour

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

2 tbsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika

2

Peppers

1

vegetable oil + 1 tablespoon

1/4 cup

Vegetable oil

2 tsp

Cumin, ground

12

Corn tortillas

3 cups

Cheddar cheese, grated