INGREDIENTS
2 cups
Cremini
2/3 cup
Green lentils, dry
2 tbsp
Mashed potatoes
1
Parsley, Fresh
1/2 cup
Shallot
2 tbsp
Thyme, fresh
1 lb
Yellow potatoes
2 tbsp
Almond milk or vegetable broth, unsweetened
2 cups
Vegetable broth
1 pinch
Salt and pepper
1
Sea salt + black pepper
1 tbsp
Olive oil
1 tbsp
Coconut aminos
1
Parmesan cheese, Vegan
1 tbsp
Water