INGREDIENTS
4
Poblanos, halved and seeded
1 lb
ground meat, browned
1 cup
shredded cheese
1 tsp
garlic powder
1 can
fire roasted diced tomatoes
4
Roma tomatoes, diced
1
yellow pepper, diced
1/2
small red onion, diced
1/2 cup
cilantro, chopped
2 tsp
Lime juice
1 tbsp
Olive Oil
1 tsp
Red Wine Vinegar
1 tsp
salt, divided