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Recipe: Stuffed Poblanos with Bell Pepper Salsa

Living Well Spending Less®
  • minutes
  • Serves 4

INGREDIENTS

4

Poblanos, halved and seeded

1 lb

ground meat, browned

1 cup

shredded cheese

1 tsp

garlic powder

1 can

fire roasted diced tomatoes

4

Roma tomatoes, diced

1

yellow pepper, diced

1/2

small red onion, diced

1/2 cup

cilantro, chopped

2 tsp

Lime juice

1 tbsp

Olive Oil

1 tsp

Red Wine Vinegar

1 tsp

salt, divided