INGREDIENTS
3
Carrots
3 cloves
Garlic
1 tbsp
Ginger, fresh
1 lb
Green lentils
1
Large or 2 small yellow onions
6 cups
Spinach or baby spinach
1 cup
Coconut milk, full-fat
1/4 cup
Green curry paste, homemade or store-bought
4 cups
Vegetable broth, low sodium
1
Lime juice, Fresh
1
Red pepper flakes
1/2 tsp
Salt
2 tsp
Vegetable oil