INGREDIENTS
1
Basil or cilantro, Fresh
1 cup
Broccoli
2 tbsp
Garlic
2 tbsp
Ginger, fresh
3 1/2 cups
Pumpkin or butternut squash
1
Red bell pepper (120 g)
1
Red chili or serrano pepper, small
1
Shallot, minced (~20 g)
2
(414 ml) cans Coconut milk, light
3 tbsp
Thai curry paste, yellow (or red)
2 tbsp
Lemon juice
1
Lemon juice
1
Brown rice
1/4 tsp
Healthy pinch sea salt
2 tbsp
Maple syrup or coconut sugar
1 tsp
Turmeric, ground
1 1/2 tbsp
Coconut oil
1 tbsp
Coconut aminos
2/3 cup
roasted cashews* (lightly salted or unsalted are best)