Fire-Roasted Tomato & Mung Bean Soup

Carrots, thinly sliced (244 g), whole

Celery, diced (80 g), ribs

Garlic, Fresh

Green beans

large handful Greens

Mung beans, dry

Parsley, Fresh

(793 g) can Tomatoes with juices or peeled and crushed tomatoes, fire-roasted

Yellow or white onion, diced (55 g)

Zucchini, small

Vegetable broth

Sea salt + black pepper

Flatbread

Water