INGREDIENTS
1
pkg Klement's andouille sausage loop
2
Bay leaves
2
Celery, ribs
5 cloves
Garlic
1/2
Green pepper
1
Onion, medium
1/4 cup
Parsley
1
Tomato, large
3 cups
Chicken stock
1 tbsp
Tomato paste
2 tsp
Hot sauce
1 tsp
Worcestershire sauce
1 cup
Rice
1 tbsp
Creole seasoning
1 tsp
Pepper
1/2
Red pepper
2 tsp
Olive oil
1 tbsp
Butter
1/2 cup
White wine