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One Pot Andouille Sausage Jambalaya

Lisa's Dinnertime Dish
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

pkg Klement's andouille sausage loop

2

Bay leaves

2

Celery, ribs

5 cloves

Garlic

1/2

Green pepper

1

Onion, medium

1/4 cup

Parsley

1

Tomato, large

3 cups

Chicken stock

1 tbsp

Tomato paste

2 tsp

Hot sauce

1 tsp

Worcestershire sauce

1 cup

Rice

1 tbsp

Creole seasoning

1 tsp

Pepper

1/2

Red pepper

2 tsp

Olive oil

1 tbsp

Butter

1/2 cup

White wine