INGREDIENTS
1
Carrot, large
3 cloves
Garlic
1 cup
Red lentils, dried
2
Sweet potato, cut into 1-inch cubes (about 3-4 cups), medium sized
1
White or yellow onion
1/2 cup
Coconut milk
1/4 tsp
Black pepper
2 tsp
Curry powder, mild
1 tsp
Garam masala
1/2 tsp
Sea salt
1 tsp
Turmeric
1 tbsp
Olive oil
4 cups
Vegetable broth or water