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Easy Red Lentil, Sweet Potato, and Coconut Curry (Gluten Free)

Gena Hamshaw
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

3 cloves

Garlic

1 cup

Red lentils, dried

2

Sweet potato, cut into 1-inch cubes (about 3-4 cups), medium sized

1

White or yellow onion

1/2 cup

Coconut milk

1/4 tsp

Black pepper

2 tsp

Curry powder, mild

1 tsp

Garam masala

1/2 tsp

Sea salt

1 tsp

Turmeric

1 tbsp

Olive oil

4 cups

Vegetable broth or water