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Recipe: Asparagus, Crispy Prosciutto and Brie Grilled Cheese

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

4

large slices rustic bread (such as como)

1/8 cup

olive oil

1 clove

garlic

8 oz

brie cheese (or some other soft, melty cheese)

16

spears asparagus

kosher salt

8

slices prosciutto