INGREDIENTS
2
lbs Ground pork
2 tsp
Chili flakes
2/3 cup
Curly parsley leaves with, tightly packed dried and chopped stems
1
Onion, small
2
Eggs
1
bottle Ketchup
2 tbsp
Mustard
3 tbsp
Worcestershire sauce
1 cup
Brown sugar
2 tsp
Fennel seeds
1
Kosher salt
1/4 cup
Olive oil
1/4 cup
White vinegar
1 cup
Panko bread crumbs, toasted
1 tbsp
Butter
1 cup
Parmesan
1/2 cup
Sour cream
1/2 cup
Water