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Brown Sugar Glazed Pork Meatballs

Ashley
  • 45 minutes
  • Serves 20 to 25

INGREDIENTS

2

lbs Ground pork

2 tsp

Chili flakes

2/3 cup

Curly parsley leaves with, tightly packed dried and chopped stems

1

Onion, small

2

Eggs

1

bottle Ketchup

2 tbsp

Mustard

3 tbsp

Worcestershire sauce

1 cup

Brown sugar

2 tsp

Fennel seeds

1

Kosher salt

1/4 cup

Olive oil

1/4 cup

White vinegar

1 cup

Panko bread crumbs, toasted

1 tbsp

Butter

1 cup

Parmesan

1/2 cup

Sour cream

1/2 cup

Water