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French Lentil Salad

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1

Carrot

1

stalk Celery

1 cup

French green lentils

1 cup

Herbs, fresh

1 cup

Red cabbage

1

Red onion

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground pepper

1/4 tsp

Red-pepper flakes

2 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds, toasted