INGREDIENTS
1
Carrot
1
stalk Celery
1 cup
French green lentils
1 cup
Herbs, fresh
1 cup
Red cabbage
1
Red onion
1 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground pepper
1/4 tsp
Red-pepper flakes
2 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds, toasted