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Quinoa Salad with Kale and Napa Cabbage

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1

Carrot

1 tsp

Ginger

1 cup

Kale

1 cup

Napa cabbage

2 tbsp

Red onion

1 tsp

Honey

1 tbsp

Lemon juice, fresh

1/2 cup

Quinoa, cooked

1

Kosher salt and freshly ground pepper

1 tsp

Sesame seeds, toasted

1 tbsp

Olive oil, extra-virgin

1 tbsp

Rice vinegar, unseasoned

1 tbsp

Orange juice, fresh