INGREDIENTS
1
Carrot
1 tsp
Ginger
1 cup
Kale
1 cup
Napa cabbage
2 tbsp
Red onion
1 tsp
Honey
1 tbsp
Lemon juice, fresh
1/2 cup
Quinoa, cooked
1
Kosher salt and freshly ground pepper
1 tsp
Sesame seeds, toasted
1 tbsp
Olive oil, extra-virgin
1 tbsp
Rice vinegar, unseasoned
1 tbsp
Orange juice, fresh