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Maple Cinnamon Pumpkin Bread

Julie Hoag
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

Pumpkin puree

2

Eggs

1/3 cup

Maple syrup

1/4 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Cinnamon

2 cups

Flour, white

1/4 tsp

Salt

1 cup

Sugar

1/2 cup

Butter

3 tbsp

Milk, skim