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Gluten-Free Kung Pao Chicken (Paleo, Allergy-Free)

Rebecca Pytell
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, Skinless

1

Chives

2 tsp

Garlic

1/2 tsp

Ginger, Ground

1 tsp

Onion powder

1/2 cup

Tomato paste

1/4 cup

Apricot jelly

1 tsp

Mustard, Ground

1 tbsp

Chili paste

1/2 tsp

Chinese 5 spice

1

Sesame seeds, Toasted

1/2 tsp

Sichuan peppercorns, Ground

2 tbsp

Rice vinegar

2 tsp

Sesame oil

1/4 cup

Coconut aminos