INGREDIENTS
1
roll refrigerated sugar cookie dough
2 tbsp
butter (salted, cold)
1/4 cup
sugar
1 1/4 cups
flour (divided)
1/2 tsp
baking powder
1/4 tsp
baking soda
3 oz
cream cheese (softened)
1
large egg
1/3 cup
milk
2 tsp
lemon zest
2 tbsp
lemon juice (freshly squeezed)
1 1/4 cups
fresh blueberries (about 6 ounces)