INGREDIENTS
1/4 cup
butter
1/4 cup
flour
1 cup
vegetable stock
2 cups
low fat milk
1 1/2 cups
half and half
1/4
chopped onions
2 cups
chopped broccoli
1 cup
finely grated broccoli stems and 1 carrot
2 1/2 cups
grated Wyke Farms Ivys Vintage Reserve White Cheddar Cheese