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Chipotle Butternut Squash Enchiladas

frogifer
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach, fresh

1

(16-oz) package Butternut squash cubes, frozen

1

Garnish chopped sun-dried tomato

1 cup

Greek yogurt style ranch dressing

3/4 tsp

Chilpotle chile pepper, ground

1 tsp

Salt

1 tsp

White pepper, ground

8

Tortillas, medium

1 1/4 cups

Mozzerella, low-fat

1 cup

Ricotta cheese, low-fat

10 oz

Enchilada sauce, red

2 tbsp

Water