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Egg Roll Fried Rice

Morgan
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground pork or beef

1/2 cup

Corn, frozen

4

Garlic cloves

1

inch Ginger

1/2

Onion

1/2 cup

Peas, frozen

2

Eggs

1/4 cup

Soy sauce

3 cups

Rice, cooked

1

package Coleslaw mix

1 tbsp

Lime or rice wine vinegar

1 dash

Sesame oil