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Roasted Cauliflower Cacio e Pepe

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1 lb

Pasta

1 tbsp

Black pepper, freshly ground

1

Salt and black pepper

2 tbsp

Olive oil

1 cup

Parmigiano reggiano, grated

1 1/2 cups

Pecorino romano, grated