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Raspberry Sweet Rolls

Melissa Stadler, Modern Honey
  • 130 minutes
  • Serves 8

INGREDIENTS

1 cup

Warm Milk (heated in the microwave until warm to the touch, about 110 degrees)

1 tbsp

Yeast

1/2 cup

Sugar

2

Eggs

6 tbsp

Butter, melted

1 tsp

Salt

4 cups

Flour

Raspberry Filling:

2 tbsp

Butter, softened (to spread over dough)

12 oz

FROZEN Raspberries

1/3 cup

Sugar

1 1/2 tsp

Cornstarch

Cream Cheese Frosting:

1 cup

Butter, softened

1

-ounce pkg. Cream Cheese softened

3 1/2 cups

Powdered Sugar

1 tsp

Vanilla or Vanilla Bean