INGREDIENTS
1 cup
Warm Milk (heated in the microwave until warm to the touch, about 110 degrees)
1 tbsp
Yeast
1/2 cup
Sugar
2
Eggs
6 tbsp
Butter, melted
1 tsp
Salt
4 cups
Flour
Raspberry Filling:
2 tbsp
Butter, softened (to spread over dough)
12 oz
FROZEN Raspberries
1/3 cup
Sugar
1 1/2 tsp
Cornstarch
Cream Cheese Frosting:
1 cup
Butter, softened
1
-ounce pkg. Cream Cheese softened
3 1/2 cups
Powdered Sugar
1 tsp
Vanilla or Vanilla Bean