Lemon Cream Filled Fruit Tart

INGREDIENTS

Tart Dough:

1/2 cup

Cold Butter (1 stick), sliced into small pieces

1 1/3 cups

Flour

1/2 tsp

Salt

1/4 cup

Ice Cold Water

1/2 tsp

Vinegar

Lemon Cream:

2 cups

Heavy Whipping Cream

1 oz

package Cream Cheese, softened

1 cup

Powdered Sugar

2 tbsp

Lemon Juice

2 tsp

Lemon Zest (add more depending on taste)

Fresh Fruits:

Mangoes

Red Plums

Peaches or Nectarines

Blackberries

Green Apple

Strawberries

Blueberries

Raspberries

Oranges

Grapefruit

Kiwi

Fruit Glaze: (optional)

Strawberry or Apricot Jelly