Favoreats
Favoreats LLC
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INGREDIENTS
Lemon Curd:
1 cup
Freshly Squeezed Lemon Juice (about 4 Lemons)
1 cup
Sugar
6
Eggs
12 tbsp
Butter (3/4 cup)
Lemon Zest (optional)
Crust:
2 cups
Butter Cookies* or Graham Crackers, crushed
4 tbsp
Butter, melted
1/4 cup
Sugar
Vanilla Cream Topping:
1 oz
pkg. Cream Cheese, softened
2 cups
Heavy Cream
1/2 cup
Powdered Sugar
1 tsp
Vanilla or Vanilla Beans
Optional:
Fresh Mint Leaves
*I used Pepperidge Farm Chessman Butter Cookies