INGREDIENTS
PEANUT BUTTER and CHOCOLATE GRANOLA BAR:
12
Pitted Dates
1 cup
Rolled Oats
1/4 cup
Peanut Butter (natural)
1/3 cup
Honey
2 tbsp
Coconut Oil (melted)
1/4 tsp
Salt
1/3 cup
Dark Chocolate Chunks or Chocolate Chips
Peanuts (optional)
TROPICAL PINEAPPLE COCONUT MACADAMIA GRANOLA BAR:
12
Pitted Dates
1 cup
Rolled Oats
2 tbsp
Almond Butter
1/3 cup
Honey
2 tbsp
Coconut Oil (melted)
1/2 cup
Coconut Flakes (unsweetened)
1/2 cup
Dried Pineapple (chopped)
1/2 cup
Macadamia Nuts (chopped)
Salt
CHOCOLATE CHIP COOKIE DOUGH GRANOLA BAR:
12
Pitted Dates
1 cup
Rolled Oats
1/4 cup
Raw Cashews
1/3 cup
Honey
2 tbsp
Coconut Oil (melted)
1/4 tsp
Salt (if cashews are salted, don't add salt)
1/3 cup
Chocolate Chips
APRICOT WHITE CHOCOLATE GRANOLA BAR:
12
Pitted Dates
1 cup
Rolled Oats
2 tbsp
Almond Butter
1/3 cup
Honey
2 tbsp
Coconut Oil (melted)
1/2 cup
Dried Apricots, diced
1/3 cup
White Chocolate Chips
CHOCOLATE CHIP BROWNIE GRANOLA BAR:
12
Pitted Dates
1 cup
Rolled Oats
2 tbsp
Cocoa Powder (unsweetened)
2 tbsp
Almond Butter
1/3 cup
Honey (may use 1 more Tablespoon depending on preference)
2 1/2 tbsp
Coconut Oil (melted)
Salt
1/3 cup
Dark Chocolate Chunks or Chocolate Chips
CRANBERRY WALNUT TRAIL MIX GRANOLA BARS:
12
Pitted Dates
1 cup
Rolled Oats
2 tbsp
Almond Butter
1/3 cup
Honey
2 tbsp
Coconut Oil (melted)
Salt
1/2 cup
Dried Cranberries
1/3 cup
Walnuts