Gluten-Free Chocolate Chip Cookies

INGREDIENTS

1 cup

Butter, softened

1 cup

+ 2 Tablespoons Brown Sugar

1/2 cup

Sugar

Egg

Egg Yolk

2 tsp

Vanilla

1 1/3 cups

+ 1 Tablespoon Gluten-Free Flour Blend

1 1/2 cups

Gluten-Free Rolled Oats

3/4 tsp

Baking Soda

3/4 tsp

Baking Powder

3/4 tsp

Salt

1/2 tsp

Xantham Gum (optional if gluten-free flour blend doesn't include it)

2 1/4 cups

Semi-Sweet Chocolate Chips (or 1 cup cc chips and 1 cup dark chocolate bar, chopped)