INGREDIENTS
1/2 cup
butter, softened
8 oz
cream cheese, room temp
1/2 cup
milk
2
eggs
1 tsp
vanilla
1/2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
1 1/4 cups
sugar
2 cups
flour
Crumbs:
1/4 cup
butter, melted
1/2 cup
light brown sugar
1/2 cup
+ 2 tbs flour