INGREDIENTS
8 tbsp
Butter (1 stick)
1/2
Onion, diced
3
Garlic Cloves, diced
1 tsp
Red Pepper Flakes
Salt,
6
Slices Center Cut Bacon
1 lb
Farfalle Pasta (or pasta of choice)
1/4 cup
Fresh Lemon Juice
1 cup
Parmesan Cheese
1/4 cup
Pine Nuts
2 tbsp
Fresh Parsley (or basil), chopped
Optional: 1 tomato, diced