logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pucker Up Buttercup Lemon Ice Cream

Melissa Stadler, Modern Honey
  • 21 minutes
  • Serves 6 to 10

INGREDIENTS

Lemon Ice Cream:

2 cups

Heavy Cream

2 cups

Half n Half

2 cups

Sugar

1 cup

Fresh Lemon Juice (from 3-4 lemons)

6

Egg Yolks

3 tbsp

Fresh Lemon Zest

Lemon Ice Cream Cookie Sandwiches:

https://www.modernhoney.com/lemon-sugar-cookies/

1 cup

Butter, cold, cut into cubes

2 cups

Sugar

2

Eggs

1 tsp

Pure Vanilla Extract

1 1/2 tbsp

Fresh Lemon Juice

1 tbsp

Lemon Zest

3 cups

Flour

1 1/4 tsp

Baking Powder

1/4 tsp

Baking Soda

1/2 tsp

Salt