INGREDIENTS
Lemon Ice Cream:
2 cups
Heavy Cream
2 cups
Half n Half
2 cups
Sugar
1 cup
Fresh Lemon Juice (from 3-4 lemons)
6
Egg Yolks
3 tbsp
Fresh Lemon Zest
Lemon Ice Cream Cookie Sandwiches:
https://www.modernhoney.com/lemon-sugar-cookies/
1 cup
Butter, cold, cut into cubes
2 cups
Sugar
2
Eggs
1 tsp
Pure Vanilla Extract
1 1/2 tbsp
Fresh Lemon Juice
1 tbsp
Lemon Zest
3 cups
Flour
1 1/4 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 tsp
Salt