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Gluten-Free Chocolate Fudge Brownies

Melissa Stadler, Modern Honey
  • 55 minutes
  • Serves 16

INGREDIENTS

1 cup

Butter

2 cups

Semi-Sweet Chocolate (1½ cups melted, ½ cup reserved)

4

Eggs

1

Egg Yolk

1 3/4 cups

Sugar

1 tsp

Vanilla

2 tbsp

Cocoa Powder

2 cups

+ 2 Tablespoons Almond Flour

2 tsp

Baking Powder

1/2 tsp

Salt