INGREDIENTS
3/4 cup
Sour Cream
3/4 cup
Mayonnaise
1
packet (1 oz) Dry Ranch Dip
1/4 tsp
Garlic Salt
1/2 cup
Cilantro
3/4 cup
Pickled Jalapenos, plus juice from jar (may add up to 1 cup depending on heat preference)
1/2 cup
Buttermilk
2
Tomatillos (optional)