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Southwestern Chicken Chopped Salad with Cilantro Lime Ranch

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 6

INGREDIENTS

Chili Lime Chicken:

1 lb

Chicken Breast

2 tbsp

Olive Oil

1

Lime, juiced

1 tsp

Chili Powder

1/2 tsp

Cumin

1 tsp

Salt

Salad:

1

Head Romaine Lettuce (or 2 Romaine Hearts), chopped into bite size pieces

1

Large Avocado (or 2 small avocados), sliced

1 cup

Pepper Jack Cheese, shredded

2

Ears of Fresh Corn or 1 cup White Corn

1 cup

Grape Tomatoes, halved (or 1 large tomatoes, sliced)

1

Orange Pepper, sliced (mini peppers)

Cilantro Lime Ranch:

1 cup

Mayonnaise

1 cup

Buttermilk

1

Ranch Dressing Packet or 3 Tablespoons Ranch Dressing Mix

1 cup

Cilantro

2

Limes, juiced

1

Jalapeno, deseeded