Cheesy Baked Rigatoni

INGREDIENTS

1/4 cup

Olive Oil, divided

Garlic Cloves, finely diced

1 tsp

Crushed Red Pepper Flakes, depending on spice preference

1 oz

can Whole Peeled Tomatoes, crushed with hands

1 tsp

Salt

2 tbsp

Salted Butter

2 tbsp

Flour

2 cups

Whole Milk

1/4 tsp

Nutmeg

1 lb

Rigatoni or Ziti Pasta

2 cups

Parmesan Cheese

1 cup

Mozzarella Cheese

1 cup

Panko Bread Crumbs

1/2 tsp

Garlic Salt