INGREDIENTS
Honey Lime Chicken:
1 lb
Chicken Breast, cut into bite size pieces
Oil or Cooking Spray
1/4 cup
Honey
1 tbsp
Fresh Lime Juice
1 tsp
Salt
1 tsp
Pepper
Mango Salsa:
2
Mangoes, diced
1
Red Pepper, diced
1/4 cup
Cilantro, chopped
1/2
Jalapeno, diced
2 cups
Pepper Jack Cheese, Monterey Jack or Mexican Blend Cheese
4
Flour Tortillas
Butter (for pan)
Jalapeno Cream Cheese (optional):
4 oz
Cream Cheese, softened
1/2
Jalapeno, finely diced