Key Lime Cream Pie Bars

INGREDIENTS

Graham Cracker Crust:

3 cups

Graham Cracker Crumbs

3/4 cup

Butter, melted (may use salted or unsalted depending on if you want your crust to have a slightly salty taste)

3 tbsp

Sugar

Key Lime Cream Pie Filling:

-ounce cans Sweetened Condensed Milk

1 cup

Heavy Cream

Large

Egg Yolks

3/4 cup

Key Lime Juice (or just lime juice)

1 tbsp

Key Lime Zest

Fresh Whipped Cream:

2 cups

Heavy Cream

1 cup

Powdered Sugar