All Butter Flaky Pie Crust

INGREDIENTS

For Double-Crust Pie:

1 cup

Cold Butter (2 sticks), sliced into small pieces

2 1/2 cups

Flour

1 tsp

Salt

1 cup

Ice Cold Water (or Buttermilk or Milk/Vinegar Mixture)

1 tsp

Vinegar

For Single-Crust Pie:

1/2 cup

Cold Butter (1 stick), sliced into small pieces

1 1/4 cups

Flour

1/2 tsp

Salt

2 tbsp

- ¼ cup Ice Cold Water (or Buttermilk or Milk/Vinegar Mixture)

1/2 tsp

Vinegar