INGREDIENTS
2 lb
Tri-Tip Steak (or Flank Steak or any steak of choice)
1 cup
Oil
1/4 cup
Fresh Lemon Juice
2 tbsp
Soy Sauce (or GF Tamari)
2 tbsp
Brown Sugar
2 tbsp
Worcestershire Sauce
3/4 tsp
Garlic Powder
1 tsp
Pepper
Salt (to generously coat the outside of steak)
Optional Garnish:
Butter
Garlic
Parsley
*Serve with Alexia side dishes