INGREDIENTS
Homemade Vanilla Bean Custard Base Ice Cream:
1 1/4 cups
Heavy Cream
2 1/4 cups
Whole Milk
2
Vanilla Beans or 2 teaspoons Pure Vanilla Paste or Extract
3/4 cup
Sugar
3
Egg Yolks
Quick and Easy Homemade Vanilla Bean Ice Cream:
3 cups
Heavy Cream
2 cups
Half-n-Half
1 2/3 cups
Sugar
1
Vanilla Bean, halved and scraped or 1 teaspoon Pure Vanilla Extract or Paste