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Homemade Vanilla Bean Ice Cream

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

Homemade Vanilla Bean Custard Base Ice Cream:

1 1/4 cups

Heavy Cream

2 1/4 cups

Whole Milk

2

Vanilla Beans or 2 teaspoons Pure Vanilla Paste or Extract

3/4 cup

Sugar

3

Egg Yolks

Quick and Easy Homemade Vanilla Bean Ice Cream:

3 cups

Heavy Cream

2 cups

Half-n-Half

1 2/3 cups

Sugar

1

Vanilla Bean, halved and scraped or 1 teaspoon Pure Vanilla Extract or Paste