INGREDIENTS
2
Romaine Hearts, chopped
1
Avocado, sliced
1 cup
Cherry Tomatoes (red or yellow)
1
Cucumber, sliced
1 cup
Feta Cheese, crumbled
1/4 cup
Red Onion, sliced
1 cup
Red, Orange, Yellow Peppers, diced
1/2 cup
Shredded Carrots
1 cup
Garbanzo Beans (Chickpeas)
Greek Dressing:
1/2 cup
Olive Oil (or neutral tasting oil such as canola)
3 tbsp
Red Wine Vinegar
2 cloves
Garlic (or ½ teaspoon Garlic Powder)
1/2 tsp
Dijon Mustard
1 tsp
Dried Oregano
1/2 tsp
Dried Basil (or fresh basil leaves)
1 tsp
Salt
1/2 tsp
Pepper
1 tbsp
Fresh Lemon Juice (optional)
Optional: Add Grilled Chicken