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Color Me Pretty Salad

Melissa Stadler, Modern Honey
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2

Romaine Hearts, chopped

1

Avocado, sliced

1 cup

Cherry Tomatoes (red or yellow)

1

Cucumber, sliced

1 cup

Feta Cheese, crumbled

1/4 cup

Red Onion, sliced

1 cup

Red, Orange, Yellow Peppers, diced

1/2 cup

Shredded Carrots

1 cup

Garbanzo Beans (Chickpeas)

Greek Dressing:

1/2 cup

Olive Oil (or neutral tasting oil such as canola)

3 tbsp

Red Wine Vinegar

2 cloves

Garlic (or ½ teaspoon Garlic Powder)

1/2 tsp

Dijon Mustard

1 tsp

Dried Oregano

1/2 tsp

Dried Basil (or fresh basil leaves)

1 tsp

Salt

1/2 tsp

Pepper

1 tbsp

Fresh Lemon Juice (optional)

Optional: Add Grilled Chicken