INGREDIENTS
2 cups
Sweetened Flaked Coconut
Pancakes:
4 cups
Flour
1 1/2 tbsp
Baking Powder
1 tsp
Salt
1/2 cup
Butter, melted (plus extra for cooking)
1/4 cup
Sugar
3
Eggs
3 cups
Buttermilk
2 tsp
Vanilla
Toppings:
1/2 cup
Macadamia Nuts, chopped
Sliced Bananas
Coconut Syrup:
1 oz
Can Coconut Milk (not lite)
1/2 cup
Sugar
2 tbsp
Light Karo Syrup
Salt