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Toasted Coconut Macadamia Pancakes with Coconut Syrup

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

Sweetened Flaked Coconut

Pancakes:

4 cups

Flour

1 1/2 tbsp

Baking Powder

1 tsp

Salt

1/2 cup

Butter, melted (plus extra for cooking)

1/4 cup

Sugar

3

Eggs

3 cups

Buttermilk

2 tsp

Vanilla

Toppings:

1/2 cup

Macadamia Nuts, chopped

Sliced Bananas

Coconut Syrup:

1 oz

Can Coconut Milk (not lite)

1/2 cup

Sugar

2 tbsp

Light Karo Syrup

Salt