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Bubby's Buttermilk Fried Chicken Sandwich

Melissa Stadler, Modern Honey
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Boneless Skinless Chicken Breasts (about 4)

1 cup

Buttermilk

1 tbsp

Salt

1 tsp

Pepper

2 tbsp

Hot Sauce, optional (such as Frank's or Tabasco)

Coating:

2 cups

Flour

1 tsp

Paprika

1 tsp

Garlic Powder

1/2 tsp

Cayenne Pepper

2 tsp

Salt

2 tsp

Pepper

Egg Wash:

2

Eggs

2 tbsp

Water

2 cups

Canola Oil

Creamy Cabbage Slaw:

3 cups

Cabbage (Purple and Green shredded or sliced into long strips)

1/2 cup

Mayonnaise

2 tbsp

Apple Cider Vinegar (or White Vinegar)

2 tbsp

Sugar

1 tsp

Dry Mustard (found in spice section)

1 tsp

Salt (depending on taste)

4

Hamburger Buns

Sweet and Hot Pickles, Bread and Butter Pickles, or Dill Pickle Chips