INGREDIENTS
1 lb
Boneless Skinless Chicken Breasts (about 4)
1 cup
Buttermilk
1 tbsp
Salt
1 tsp
Pepper
2 tbsp
Hot Sauce, optional (such as Frank's or Tabasco)
Coating:
2 cups
Flour
1 tsp
Paprika
1 tsp
Garlic Powder
1/2 tsp
Cayenne Pepper
2 tsp
Salt
2 tsp
Pepper
Egg Wash:
2
Eggs
2 tbsp
Water
2 cups
Canola Oil
Creamy Cabbage Slaw:
3 cups
Cabbage (Purple and Green shredded or sliced into long strips)
1/2 cup
Mayonnaise
2 tbsp
Apple Cider Vinegar (or White Vinegar)
2 tbsp
Sugar
1 tsp
Dry Mustard (found in spice section)
1 tsp
Salt (depending on taste)
4
Hamburger Buns
Sweet and Hot Pickles, Bread and Butter Pickles, or Dill Pickle Chips