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Chocolate Bombshell Birthday Cupcakes

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 16 to 20

INGREDIENTS

Chocolate Cupcakes:

1 3/4 cups

Flour

1 3/4 cups

Sugar

3/4 cup

Cocoa (high quality)

2 tsp

Baking Soda

1 tsp

Baking Powder

1 tsp

Salt

1/2 cup

Oil (canola or coconut oil)

2

Eggs

1 cup

Buttermilk

1 1/2 tsp

Vanilla

1 cup

Hot Water

Chocolate Buttercream Frosting:

1 cup

Butter, softened

3/4 cup

Cocoa

3 1/2 cups

Powdered Sugar

2 tbsp

Heavy Cream, Half n Half or Whole Milk

Garnish:

Chocolate Shavings or Chocolate Chips