INGREDIENTS
Chocolate Cupcakes:
1 3/4 cups
Flour
1 3/4 cups
Sugar
3/4 cup
Cocoa (high quality)
2 tsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Salt
1/2 cup
Oil (canola or coconut oil)
2
Eggs
1 cup
Buttermilk
1 1/2 tsp
Vanilla
1 cup
Hot Water
Chocolate Buttercream Frosting:
1 cup
Butter, softened
3/4 cup
Cocoa
3 1/2 cups
Powdered Sugar
2 tbsp
Heavy Cream, Half n Half or Whole Milk
Garnish:
Chocolate Shavings or Chocolate Chips