Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs. Flank Steak, thinly sliced against the grain
3/4 cup
Cornstarch
1 tsp
Salt
1 cup
Oil
4
Garlic Cloves, minced
2 tbsp
Fresh Ginger (or 1 teaspoon ginger powder)
3/4 cup
Soy Sauce (use tamari for a gluten-free dish)
1 cup
Brown Sugar (depending on how sweet you like it. You can start with 1 cup)
1 cup
Water
2 tsp
Red Chili Flakes
Garnish:
Green Onions, cut on the diagonal
Shredded Carrots