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Overnight Oats 5 Ways

Melissa Stadler, Modern Honey
  • 10 minutes
  • Serves 1 to 2

INGREDIENTS

Berries and Cream Overnight Oats:

1/2 cup

Rolled Oats

2/3 cup

Almond Milk (can substitute coconut or cashew milk)

1/3 cup

Greek Yogurt

1/2 tbsp

Chia Seeds

1/2 tsp

Vanilla Extract

1/8 tsp

Salt

1 tbsp

100% Real Maple Syrup

Strawberries

Blueberries

Chocolate Coconut Overnight Oats

1/2 cup

Rolled Oats

2/3 cup

Coconut Milk (can use full-fat coconut milk)

1/3 cup

Greek Yogurt

2 tbsp

Chocolate Peanut Butter or Peanut Butter

2 tbsp

Cocoa Powder

1/2 tbsp

Chia Seeds

1/2 tsp

Vanilla Extract

1/8 tsp

Salt

1 tbsp

100% Real Maple Syrup

1/4 cup

Coconut Flakes

2 tbsp

Chocolate Chunks

Tropical Coconut Mango Overnight Oats:

1/2 cup

Rolled Oats

2/3 cup

Coconut Milk

1/3 cup

Greek Yogurt

1/2 tbsp

Chia Seeds

1/2 tsp

Vanilla Extract

1/8 tsp

Salt

1 tbsp

100% Real Maple Syrup

1/4 cup

Coconut Flakes

Fresh Mango Chunks

Boston Sweet Date Overnight Oats:

1 cup

Almond Milk

1/2 cup

Rolled Oats

1/2

Banana

1/3 cup

Dates, chopped

1/2 tbsp

Chia Seeds

1 tbsp

Maple Syrup (optional)

1 tsp

Vanilla Extract

1/4 tsp

Cinnamon

1/8 tsp

Salt

Almond Butter or Sun Buter (drizzled on top)

Fresh Berries

Sliced Bananas

Coconut Flakes

Banana Almond Butter Overnight Oats

1/2 cup

Rolled Oats

2/3 cup

Almond Milk (can substitute coconut or cashew milk)

1/3 cup

Greek Yogurt

2 tbsp

Almond Butter

1/2 tbsp

Chia Seeds

1/2 tsp

Vanilla Extract

1/8 tsp

Salt

2 tbsp

100% Real Maple Syrup

Sliced Bananas

1/4 cup

Slivered Almonds