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Italian Bolognese Lasagna

Melissa Stadler, Modern Honey
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Extra Virgin Olive Oil

1

Onion, diced

2

lbs. Ground Beef

4

Garlic Cloves, minced (or ½ teaspoon Garlic Powder)

2 tsp

Salt

1 tsp

Pepper

40 oz

jar Marinara Sauce

1 cup

Heavy Cream

1 1/2 cups

Milk

2 cups

Parmesan Cheese, divided set aside ½ cup for topping

1/4 cup

Fresh Basil, chopped

2

Garlic Cloves (or ¼ teaspoon Garlic Powder)

1

package Lasagna Noodles

2 cups

Mozzarella Cheese (can use more if you like it extra cheesy)