INGREDIENTS
For 8 x 8 pan:
1/2 cup
Butter, softened
1/2 cup
Brown Sugar
1/2 cup
Sugar
1
Egg
2 tsp
Vanilla
1 cup
Flour
1/2 tsp
Baking Soda
1/4 tsp
Salt
1 cup
Semi-sweet Chocolate Chips
For 9 x 13 pan:
1 cup
Butter
1 cup
Brown Sugar
1 cup
Sugar
2
Eggs
1 tbsp
Vanilla
2 cups
Flour
1 tsp
Baking Soda
1/2 tsp
Salt
2 cups
Semisweet Chocolate Chips