Greek Yogurt Lemon Bread

INGREDIENTS

1/4 cup

Canola or Vegetable Oil (or Coconut Oil)

1/4 cup

Butter, melted

1 cup

Sugar

Eggs

1 cup

Full-Fat Greek Yogurt

1 1/2 tbsp

Lemon Juice

1 tbsp

Lemon Zest

1 1/2 cups

Flour

2 tsp

Baking Powder

1/2 tsp

Salt

TOPPING OPTIONS:

Vanilla Bean Glaze:

2 tbsp

Butter, melted

1 1/2 cups

Powdered Sugar

1 tbsp

Lemon Juice

2 tbsp

Cream or Milk, to desired consistency

Vanilla Bean or 1 teaspoon Vanilla

Unsweetened Coconut Flakes

Lemon Glaze (to use to poke holes in bread)

3 tbsp

Sugar

1 tbsp

Lemon Juice