INGREDIENTS
1/4 cup
Canola or Vegetable Oil (or Coconut Oil)
1/4 cup
Butter, melted
1 cup
Sugar
3
Eggs
1 cup
Full-Fat Greek Yogurt
1 1/2 tbsp
Lemon Juice
1 tbsp
Lemon Zest
1 1/2 cups
Flour
2 tsp
Baking Powder
1/2 tsp
Salt
TOPPING OPTIONS:
Vanilla Bean Glaze:
2 tbsp
Butter, melted
1 1/2 cups
Powdered Sugar
1 tbsp
Lemon Juice
2 tbsp
Cream or Milk, to desired consistency
1
Vanilla Bean or 1 teaspoon Vanilla
Unsweetened Coconut Flakes
Lemon Glaze (to use to poke holes in bread)
3 tbsp
Sugar
1 tbsp
Lemon Juice