INGREDIENTS
2
lbs. Chicken Breast
1 oz
jar Salsa
4
Chipotle Chilies in adobe sauce, diced (optional)
8
Tostada Shells
1 cup
Cotija (or feta), Monterey Jack, or Cheddar Cheese
1 cup
Mexican Crema or Sour Cream
2
Avocados
1/2 cup
Cilantro
1/2 cup
White Onion, diced (optional)