Red Chile Chicken Enchiladas

INGREDIENTS

Homemade Red Chile Enchilada Sauce:

2 tbsp

Oil

Onion, chopped

1 oz

can Tomato Sauce (all-natural, no spices added)

1 1/4 cups

Chicken Broth

2 tbsp

Chili Powder (may use a mix of different types of chili powders)

2 tsp

Cumin Powder

1/2 tsp

Mexican Oregano

1/2 tsp

Garlic Powder

Salt

Enchiladas:

4 cups

Shredded Chicken, from a rotisserie chicken or 4 chicken breasts, cooked and shredded

2 cups

Mexican Cheese Blend

2 cups

Cheddar Cheese

Corn or Flour Tortillas

Garnish:

Mexican Crema

Cilantro

Avocado

Jalapenos