Antipasto Tortellini Pasta Salad

INGREDIENTS

or 20 ounce pkg. *Cheese Tortellini, cooked according to package instructions

4 oz

Genoa Salami, sliced and rolled

4 oz

Pepperoni, sliced and rolled

8 oz

Fresh Mozzarella Cheese, cut into cubes

1/4

Red Onion, thinly sliced

3/4 cup

Roasted Red Peppers, from jar, sliced

Fresh Basil Leaves, sliced into ribbons

1/2 cup

Parmesan Cheese, optional

1/2 cup

Olive Oil

1/4 cup

Red Wine Vinegar

Garlic Cloves, minced

2 tsp

Salt

1 tsp

Pepper

*can substitute 1 lb. bowtie pasta