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Swedish Pastry

Melissa Stadler, Modern Honey
  • 50 minutes
  • Serves 8

INGREDIENTS

Crust:

1/2 cup

Butter, cut into small cubes

1 cup

Flour

1/2 tsp

Baking Powder

2 tbsp

Cold Water

Filling:

1/2 cup

Butter

1 cup

Water

3/4 cup

Flour

1 tsp

Almond or Vanilla Extract

2

Eggs

Sweet Almond Frosting:

4 tbsp

Butter, softened

1 cup

Powdered Sugar

2 tbsp

Whole Milk

1 tsp

Pure Almond Extract, Vanilla, or Vanilla Bean

6 oz

Raspberries, optional