INGREDIENTS
1 lb
Fish
1
Cabbage
1
Lime, juice of
1/2 tsp
Oregano, dried
1
Egg
1 tsp
Capers
1/2 cup
Mayo
1 tsp
Baking powder
1 tsp
Cayenne pepper, ground
2 tbsp
Cornstarch
1 cup
Flour
1/2 tsp
Salt
1 qt
Oil
1/2 tsp
Cumin, ground
1
Corn tortillas
1/2 cup
Greek yogurt, plain
1 cup
Soda water or beer
1/2 tsp
Dried till weed